Preview        Issue Date        Title        Author(s)
1996        Black tea, green tea, and tea polyphenols        Record, Ian Ronald; McInerney, Jennifer K.; Dreosti, Ivor E.
2014        Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study        Tong, X.; Taylor, A.W.; Giles, L.; Wittert, G.A.; Shi, Z.
1998        Protection by black tea and green tea against UVB and UVA + B induced skin cancer in hairless mice        Record, Ian Ronald; Dreosti, Ivor E.
2002        The ritual of tea        Speck, C.
2001        Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells        Bursill, C.; Roach, P.; Bottema, C.; Pal, S.
2007        A Green Tea Catechin Extract Upregulates the Hepatic Low-Density Lipoprotein Receptor in Rats        Bursill, Christina Anne; Roach, Paul D.
2000        Green tea and its catechins modulate cholesterol metabolism in cultured human liver (HepG2) cells and the hypercholesterolaemic rabbit / Christina Anne Bursill.        Bursill, Christina Anne
1998        Protection by tea against UVA and B-induced skin cancers in hairless mice        Record, Ian Ronald; Dreosti, Ivor E.
2014        Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants        Xu, S.; Bai, Z.; Jin, B.; Xiao, R.; Zhuang, G.
2001        The water-soluble components of the essential oil of Melaleuca alternifolia (tea tree oil) suppress the production of superoxide by human monocytes, but not neutrophils, activated in vitro        Brand, C.; Ferrante, A.; Prager, R.; Riley, T.; Carson, C.; Finlay-Jones, J.; Hart, P.


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